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Food Science and Technology International
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Some aspects about food, genes, and legislation Algunos aspectos relacionados con los alimentos, genes y legislacion

M.D. Calvol

CEU San Pablo, Centro de Estudios Juridicos, Departamento de Derecho Penal. Edificio Seminario, Moncada Valencia, Spain

J. Peris

CEU San Pablo, Centro de Estudios Juridicos, Departamento de Derecho Penal. Edificio Seminario, Moncada Valencia, Spain

D. Ramón

Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Departamento de Biotecnologín de Alimentos, PO Box 73, 46100 Burjassot, Valencia, Spain

During the last few years, several novel foods produced by genetic engineering techniques have appeared on the market raising various social and ethical problems. Questions related to the safety, legislation and labelling of these novel foods and also the attitude of the consumer against them are discussed here.

Key Words: food biotechnology • novel foods • safety assessment • labelling • legislation • consumers

Food Science and Technology International, Vol. 4, No. 1, 1-4 (1998)
DOI: 10.1177/108201329800400101
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